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Wednesday, February 16, 2011

Chinese Chicken Wings

30 chicken wings
1/2 c. melted butter
1/3 to 1/2 c. brown sugar
1/2 c. soy sauce
1/2 c. water
1 tsp. dry mustard

 Mix all together and marinade chicken in it overnight in fridge...Bake at 350 for approx 1 hour...

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