Anzac Biscuits....Despite the name, they are cookies!

From Australia

1 cup plain flour
1 cup rolled oats
1 cup brown sugar
½ cup coconut
1 c. butter
2 tablespoons golden syrup =  a pale cane syrup
1 tablespoon water
½ teaspoon bicarb soda

Directions
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
Melt the butter in a saucepan and add the golden syrup and water.
Stir the bicarb soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake for 15-20 minutes at 175°C.
Biscuits will harden when cool.
Thanks Sandra!!