Hot Artichoke and Spinach Dip

This is the best recipe I have ever made for this dip!

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parm romono cheese min 1/2 cup shredded mozzerella cheese

10 ounces prepared  alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

(optional) pepper

Directions

1 Preheat oven to 350 degrees.

2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

3 Bake for 25-30 minutes or until cheeses are bubbling and melted.

4 Serve with chips or bread and enjoy.

enjoy!!

Cheesball

3 lg.  8 oz. Philadelphia Cream cheese         2-3 T. Worchestershire
4 pkg. Dried Beef, chopped                        1/2 c. grated parm cheese
1 lg. onion, chopped                                    6 0z shredded cheese of your choice
Parsley

Mix all ingredients together except 3 oz of the shredded cheese. Roll into ball, rollin in shredded cheese and parsly. Chill