Baby Back Ribs ! Just Like Applebees!

1 1/3 lbs rack of baby-back pork ribs, cut in half

1 1/3 cups ketchup
1/3 cup apple cider vinegar
4 tablespoons dark brown sugar
4 tablespoons Worcestershire sauce
1/3 teaspoons liquid smoke
2/3 teaspoon salt

Directions

1. Place ribs in a large pot and fill pot with enough water to cover ribs.

2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
5. Place boiled ribs, meat side down, on a broiler pan.
6. Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
8. If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.