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Thursday, January 20, 2011

Chicken Tortellini Soup



Ingredients

Chicken boullion                                 
 9oz Package Refrigerated   small cheese tortellini                              
1/2 c chopped fresh parsley
 1 t. dried basil
 salt and freshly ground black pepper
1 (14) oz. can diced tomatoes
1 c chopped carrots
1 c chopped celery
3 large chicken breast

Directions

1. Cooked chicken and chop into bite size pieces. Add water and enough chicken boullion to taste. Add chopped vegies, cook until tender. Add tortellini, parsley, salt and pepper to taste.  Simmer until tortellini  is done.

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