Wet Burritos

Ingredients

Package of large burrito shells

2 # Ground Turkey or Lean Burger

1/2 head iceberg lettuce (shredded)

1 lg. onion (chopped)

2 Med. tomatoes (chopped)

1 can refried beans

1 package of your favorite Taco seasoning

1/2 t sea salt

1T. chili powder

1/2 t cumin

1 t. cayanne pepper

Lg package Cheddar Cheese

Brown 2 # Turkey burger in pot, add Taco seasoning and water according to directions. 

Warm up refried beans and add the cumin to it.  Remove all of the meat from pot except a 1/2 cup,  add enough water to pot for the sauce, I use about 6 cups or so.  Add chili power salt and cayanne pepper to boiling water. Mix flour and cold water for gravy and add stirring constantly to pot.

This is the sauce for your burrito!

Warm your burrito shell and place it in the middle of plate.  Take a scoop of beans and spread them in the middle of shell, right across the middle. Do the same with the meat, layer lettuce cheese and onions.

Next take the bottom portion and fold it upward, then take both sides and fold them inward, then carefully fold the whole thing over, and wha la!

Laddle sauce over top sprinkle on cheese, pop in the microwave until cheese melts, but seriously if you own oven safe plates use the over, 450 degrees 10 minutes, use pot holder to place hot plate  onto second plate.
Suggestions
While making your meat and sauce, taste every once in awhile add more seasonings if needed, everyone likes their mexican food a certain way, enjoy