North Carolina BBQ Chicken Sauce

Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes about 3 cups

Ingredients:

• 2 cups apple cider vinegar
• 4 ounces tomato paste
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons peanut oil
• 1 1/2 tablespoons salt
• 3/4 tablespoon steak sauce
• 3/4 tablespoon Worcestershire sauce
• 1/2 tablespoon hot pepper sauce

Preparation:

Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing