Pineapple Upside Right "Delights"

These little bad boys just might be my favorite! They are filled with a light cream filling with pineapple sauce, Mmmm  decadent, and divine for sure!!!

Ok this is how I made these

1 white cake mix of your choosing

1 stick of butter

2 c packed brown sugar

1 can crushed pineapple

creamy white frosting

Drain the pineapple juice and place aside

Mix your batter according to box instructions with the exception of the water, use the pineapple juice you set aside.

Use an oblong pan and put your stick of butter in, place in preheated oven to melt.  Fill your cupcake papers 3/4 full and bake, take out butter in pan and sprinkle brown sugar coating the pan completely. Add crushed pineapple to the final layer, bake with cupcakes 18 minutes or so.

After cupcakes have cooled, cut cones in the center of each cupcake and save top. Spoon in just a tad of pineapple goodness, cover with frosting and replace cap. After you have them all filled use the remaining pineapple goodness to frost each cupcake! Wha La YUM!