These are a pretty decadent cupcake if I say so myself! Dark rich chocolate packed with fudge and carmel inside. Here is how to make them.
Buy the best chocolate cake mix you can, it is well worth the price. Mix accordingly, remove 1/2 c. of batter and put aside. fill cupcake tin 1/4 full. Add to the bowl with extra batter and add 20-25 dark chocolate chips and carmel of your choice, it can be cut up Kraft caramels or even caramel syrup. What ever will equal about a 1/2 c.
Spoon this on top of cupcakes, then add the rest of the batter on top of that, bake as recommened.
Enjoy!
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