What's For Dinner Tonight?? Steak In A Sack

I fell in love with these many years ago.  When I was in my early 20's there was a restraunt called Issacs, the owner being Issac Batson. He was originally from Iran I believe? I would usually stop there every morning for breakfast on my way to work.  (He opened early)

Well as time went by he kept trying to talk me into ordering some of his strange homeland food,  like Gyros, Falafels and his famous Steak in the sack. So I did once a week try something unusual, but I did not care for any of them until I ate The Steak In A Sack!
After much hem hawing he finally gave me his recipe, so I was then able to make these special sandwiches. My whole family loves these, I'm sure you will also.

What you need:

2 med. onions

1 pk. fresh mushrooms

2 peppers sweet peppers

1/2 head iceberg lettuce

Sliced swiss chesse

Mayo

Pita bread

1 1/2 # lean beef

salt, pepper, season salt and Cumin

First chop up all your veggies, nice and thin, rings for the onions, strips for the peppers, and slice the lettuce thin, this is the hardest part of this whole dish!

Slice your lean beef into strips also.

Add a little evoo to the pan, add the meat, also add salt and pepper to taste along with season salt. Sprinkle 1T of cumin on top of that, you may add more later if you wish.

Add all of the veggies on top of that and let cook on med heat until beef is done and veggies are soft.

Add the sliced swiss cheese and let melt, almost ready to serve!

Slice pita bread and microwave each piece before preparing for 10 secs each, or they will rip, if you are not careful they will anyhow, just becareful! Open up the pocket and spread mayo on each side, fill the bottom half with shredded lettuce, spoon in meat and Wah La It's dinner! Add veggies or fries to make this dinner complete!

Delish!

We went back to Issacs a few years ago only to find out he had passed away, this saddened me greatly, I knew him for years!  I am thankful he gave me this recipe.