It's What's For Dinner Tonight

Chicken with Summer Squash

Ingredients

• 1  2-1/4-lb.  chicken
• 3  Tbsp.  olive oil
• 4  small or 2 medium  yellow summer squash
• 2  cloves  garlic, thinly sliced
• 1  cup  Button Mushrooms
•  3-4 cut up potatoes

Directions

1. Roast chicken and potatoes (cover with foil) in oven at 435 for 45 minutes.. I grilled my squash and set it aside for later. 2. Drain chicken and add mushrooms and squash. Place in broiler to brown for a few minutes, checking frequently,  Makes 4 servings.

See that Montreal Seasoning right there, I use it in my cooking all the time, buy a BIG container of it lol!