Chocolate No Bakes

2 cups white sugar                                      1 t.vanilla extract

1/4 c. unsweetened cocoa  powder             1 pinch salt

1/2 c. milk                                                  1/2 c. chunky peanut butter

1/2 c. margerine                                          3 c. quick cooking oats

Directions

1. In saucepan over medium heat, combine the sugar, cocoa, milk, and margerine.  Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2. Drop by rounded spoonfuls onto waxed paper.  Allow cookies to cool for at least 1 hour. (That never happens when I make them) Store in an airtight container