Grandmas Bean Soup
3
carrots, peeled and shredded
3 stalks
celery, sliced
1 medium
onion, diced
2 cups
cubed cooked ham ( I like to use a picnic ham with the bone and cook it all day)
Directions
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
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