Wilted Spinach and Cherry Tomatoes

I had this at Applebees and I totally loved it!!

Ingredients

• 1 tablespoon olive oil
• 2 bags (5 ounces each) baby spinach
• 1 pint cherry or grape tomatoes, halved
• 1 tablespoon balsamic vinegar
• Coarse salt and ground pepper

Directions

1. In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.