Best Odds Pulled Pork Sauce

This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 2 1/4 cups

Ingredients:

• 1 1/2 cups apple cider vinegar
• 1/2 cup hot water
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne

Preparation:

Combine water and brown sugar and stir until dissolved. Combine with remaining ingredients. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.