Best Ever Pie Crust

This is the only pie crust recipe I will use, it comes out perfect every time!  Nice and flakey

In a food processor:  Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup COLD butter or margerine. While processing add 2 to 4 tablespoons ice water.  When dough forms a ball, remove and either roll out for pie or wrap in plastic wrap and chill until ready to use.  If you want a baked pie shell, bake at 450 degreesf. for 12 to 15 minutes.